Rouen was for a long time, the kingdom of France’s second city, and it has preserved an important heritage from the past.

Victor Hugo called it “the city of a thousand steeples”. It was here that Monet painted his celebrated pictures of the cathedral which are illuminated every year by a son et lumière show.

Rouen is still today a great city of culture, famed for its opera and theatres. With an eye to looking after the environment,the centre of the city is open only to those on foot or bicycle, and Rouen is opening up new green spaces suitable for families. A new economic centre is developing along the banks of the Seine.

Rouen awaits you…

www.rouen.fr

Learn the French recipes you've always dreamed about ...

During a typical weekend you will learn recipes based on pâte à choux such as religieuse, éclair au café et au chocolat, Paris Brest, chouquettes etc...or based on pâte feuilletée such as kouign amann, croissants, tarte normande...
Or perhaps gâteaux français such as fraisiers, forêt noire, macarons, charlotte au chocolat...and many others...

For the week long courses you can learn all these recipes and why not tell us if there are others which you would also like to make.

programme : http://www.flvm.fr

Remember! Don't forget to call or email to reserve a place in class. Call us at
0033 6.62.81.56.74 or 0033 2.35.71.58.47 or send us an email at contact@flvm.fr

You are never too young to learn the fine art of French pastry.

Our students come from all over the world (pictured are Canadian, Korean and British students)

view of the front window of "Faites-Le Vous Même"

Entrance to our workshop near ABC Bookshop (the only English bookshop in Rouen) on rue des Faulx.

Your Pastry chef is putting a finishing touch on his creation